Steak Au Poivre

I will be doing some shoots for Lake Life Styles Magazine from time to time and I'll share some of my favorite stuff. I love food photography and I love steak - so this one made it into my favorites. This was a shoot at the Brass Door restaurant in Osage Beach. The chef prepared a steak Au Poivre style, it is coated in peppercorns on one side and cooked in butter, then an incredible sauce of brandy and cream. See the latest magazine for the recipe, or visit the restaurant. This shot is in the first stages of the dish, the steak is sizzling in a hot pan of butter ... YUM.